Lead food quality control inspections in French at an on-site FMCG workplace requiring careful oversight and daily operational direction.

This Quality Control Manager position requires five years or more of experience and College/CEGEP education. The work is completed at the physical location, with no remote option, in a rural area. You will manage daily operations, supervise five to ten people, and apply food quality standards across employer or client homes.

Key Responsibilities:

- Direct quality control inspections for food operations
- Plan and organize daily operational activities
- Direct, control, and evaluate daily operations
- Supervise a team of five to ten people

Requirements:

- French language proficiency
- College/CEGEP education
- Five years or more of experience
- ISO 9000 and ISO 9001 certification
- SQF and HACCP certifications

Apply food quality management, inspection leadership, and operational control skills in this in office French-language manager position.

📌 Food Quality Control Manager (Ste-Angèle-de-Prémont)
🏢 Aliments Prémont
📍 Ste-Angèle-de-Prémont