Full Time Front Line Richmond, BC, CA3 days ago Requisition ID: 1227Salary Range: $25.06 To $25.67 HourlyAt Gordon Ramsay Steak at River Rock Casino Resort, precision, discipline, and excellence define every service. Our chefs are driven by a shared passion for exceptional food, flawless execution, and unforgettable guest experiences.Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company's learning environment while establishing a safe and welcoming work environment for all team members.As a Chef de Partie, you will take ownership of your assigned station and play a key role in delivering the quality and consistency expected from one of the world's most recognized culinary brands. You will lead by example, maintain impeccable standards, and support the development of junior team members while working as part of a talented and team-oriented brigade.This is an exciting opportunity for a skilled and confident culinarian who thrives in a fast-paced, high-volume environment and is ready to elevate their craft, mentor others, and contribute to a world-class dining experience. This role is ideal for a skilled, confident culinarian who thrives in a high‐performance environment and is ready to mentor others, elevate execution, and contribute to a world‐class brigade.Key AccountabilitiesLeads an assigned station during prep and service, ensuring readiness, organization, and consistent qualityPrepares, pre‐cooks, cooks,



and presents menu items with a high level of technical skill; follows standardized recipesOversees station mise en place, ensuring quantities, quality, and timing meet service demandsMonitors and maintains station cleanliness, equipment functionality, and adherence to food safety standardsCoordinates with Sous Chef and Executive Chef on daily production needs, menu changes, and service flowGuides and supports junior cooks, providing direction, feedback, and on‐the‐job trainingReceives and manages stock for the station; ensures proper labeling, dating, storage, and rotationAttends culinary meetings as requiredLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivates strong working relationships with guests, ownership, and team membersEnsures compliance with licensing laws, health and safety, and other statutory regulationsPerforms other duties as assigned or directedEducation and QualificationsHigh School Diploma; Culinary education an assetMinimum 3 years of culinary experienceRed Seal certification through ITA or current enrollment in the program an assetFood Safety CertificationAbility to successfully clear a criminal record checkMust be available to work evenings and weekend shiftsAbility to exceed internal and external customer expectations through timely, effective and service oriented communicationWork Environment ConsiderationsRegular kitchen environment, standing and walking for long periods of time, and non-traditional work hoursOur Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

📌 Chef De Partie (Pastry) - Gordon Ramsay Steak (Richmond)
🏢 Great-Canadian-Entertainment-2
📍 Richmond