Salary $56,603.77 annually / 35 hours per weekTerms of employment Permanent employment Full timeEarly morning, Evening, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPrepare and submit reportsTrain staff in job duties, sanitation and safety proceduresEstablish work schedulesMaintain records of stock, repairs,



sales and wastageEnsure that food and service meet quality control standardsEstablish methods to meet work schedulesPrepare budget and cost estimatesEstimate ingredient and supplies required for meal preparationSupervision5-10 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerAbility to multitaskEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)Supports newcomers and/or refugees with foreign credential recognitionSupport for youthsOffers on-the-job training tailored to youthSupport for Indigenous peopleDevelops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Restaurant Manager (Surrey)
🏢 First Nations Jobs Online
📍 Surrey