Apply food science and analytical skills at Lactalis Canada’s Ingleside Plant as a Product Development Intern supporting dairy innovation. This internship places you on the R&D team, providing technical and analytical support for recent products and product renovations. You will contribute to laboratory and production experiments, formulation work, and manufacturing scale-up activities. The role suits students pursuing food science, dairy, chemistry, microbiology, engineering, or related studies. Key Responsibilities: Execute laboratory and production experiments for product development Conduct bench-top analyses supporting processing and formula commissioning Scale prototypes for full-scale manufacturing trials Prepare raw ingredient and formulation specifications Maintain quality throughout work activities Requirements: Pursuing post-secondary education in a related discipline Knowledge of food or dairy science and chemistry Strong Microsoft Excel and communication skills Organizational ability to manage multiple projects Creative problem-solving and analytical skills Support Lactalis Canada’s R&D team through food science, experimentation, analytical work, and quality-focused product development. #J-18808-Ljbffr

📌 Food Science Product Development Intern (Ingleside)
🏢 Lactalis Group
📍 Ingleside