Elevate culinary experiences as the Assistant Chef Manager at Farm Boy. Collaborate daily with the Department Manager to ensure exceptional service and food preparations for customers.In this hands-on management role, you will support the team in delivering outstanding service and executing departmental goals. Your expertise in Culinary Management, combined with your passion for training and coaching staff, will build a high-performing team that embodies Farm Boy's commitment to quality. You'll also engage in daily operations, office tasks, and compliance to maintain food safety standards.Key Responsibilities:Deliver engaging customer service experiencesCollaborate with management on departmental strategiesCoach and support team development activelyPrepare fresh offerings for hot and cold stationsManage inventory and administrative duties efficientlyRequirements:Minimum 1 year supervisory experience in a culinary rolePost-secondary Culinary Management educationStrong organizational and analytical skillsFlexibility for agile scheduling, including weekendsFluency in English; French skills are an assetBring your culinary passion and leadership skills to Farm Boy.

📌 Lead Culinary Team At Farm Boy (Brantford)
🏢 Farm Boy
📍 Brantford