Lead culinary operations as a Chef with Northland Properties, focusing on food quality, team development, and profitable restaurant performance. Inspire hospitality through leadership.
This Chef role leads culinary teams across restaurant operations. You will hire, train, schedule, and mentor culinary team members while developing future leaders. The position combines food quality, inventory management, labour planning, communication, and business judgment. Northland Properties offers opportunities connected with restaurant openings across Canada and the USA. The company operates recognized brands including Moxies, Denny's, Chop, and Shark Club Sports Bar & Grill.
Key Responsibilities: Lead hiring, training, and scheduling for culinary team members
Drive daily culinary operations with other restaurant leaders




Mentor teams to maximize long term profitability
Maintain high food quality execution and develop culinary skills
Identify high potential employees and develop future leaders
Requirements: Three or more years leading a culinary team
Business knowledge of inventory, food cost, labour, and scheduling
Established leadership and people development skills
Passion for the highest level of food quality
Solid patience and communication skills
Bring culinary leadership, food quality standards, and team development expertise to Northland Properties restaurant operations and future leaders.

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📌 Executive Chef Culinary Operations (British Columbia)
🏢 Moxies
📍 British Columbia