Lead Earls kitchen service as a hands-on Coach, using strong line cook fundamentals and transparent communication to support your team. Develop leadership skills through training and mentorship.
This Line Supervisor position supports Earls kitchen leadership through organized service, quality control, and team development. You will work alongside cooks, maintain safety and cleanliness, respond to challenges, and help deliver consistently high-quality food. Previous supervisory experience is not required.
Key Responsibilities: Keep the kitchen line organized during service
Communicate clearly and help maintain team momentum
Maintain quality control, safety, and cleanliness standards
Coach cooks and support their development
Execute every dish with care and attention
Requirements: One to two years of professional kitchen experience
Strong line cook fundamentals
Interest in coaching others and growing leadership skills
Willingness to learn and accept feedback
Legal eligibility to work in Canada
Bring kitchen fundamentals, coaching interest, and quality-focused execution to Earls as a hands-on kitchen Coach.