Pastry production and flavour expertise define this contract Pastry Chef de Partie opportunity at Four Seasons Hotel Toronto. Work across Café Boulud, dbar, and hotel operations.
This Pastry Chef de Partie creates and produces pastries for Café Boulud, dbar, banquets, and Room Service. The contract runs from late October 2026 through approximately late February 2027. You will develop innovative recipes, support pastry quality, and contribute to the culinary team. The position requires secure food handling certification, pastry-focused culinary training, and open availability for all shifts.
Key Responsibilities: Create pastry products for Café Boulud and dbar
Produce pastries for banquets and Room Service




Develop innovative recipes with the culinary team
Maintain premium quality across daily production
Operate, maintain, and clean equipment and tools
Requirements: At least four years of previous baking experience
Experience in a high-end kitchen operation
Pastry-focused culinary training degree
Safe food handling training and certification
Minimum one year in kitchen supervision
Bring pastry production, recipe creativity, and safe food handling expertise to Four Seasons Hotel Toronto’s culinary operations.

#J-18808-Ljbffr

📌 Pastry Chef de Partie Toronto (Ontario)
🏢 Four Seasons
📍 Ontario