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Secondary (high) school graduation certificate
Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Work conditions and physical capabilities Quick-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Employment terms options Evening
Experience 1 year to less than 2 years
Employment terms options Morning
Day
Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths Offers mentorship, coaching and/or networking opportunities for youth
Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees
Important notice:



This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
METHODICAL
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
DIRECTIVE
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
social
Interest in training staff in job duties and sanitation and safety procedures
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Do you like being in kitchens? Do you like to coordinate schedules and inventory? Do you have the ability to remain composed when faced with unexpected problems and stressful situations? Then you may want to manage a career as a food service supervisor.
Are you passionate about good food? Are healthy meal choices important to you? Do you have strong leadership skills? Then you may be nourished in a career as a food and nutrition manager.
Is etiquette and formal food service important to you? Are you good at overseeing the work of others? Are you polite when dealing with unsatisfied people? Then a career as a food and beverage service supervisor in formal dining rooms may serve your needs.

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📌 Food Service Supervisor (Alberta)
🏢 Alberta
📍 Alberta