Food product development and technical analysis define this Senior Research and Development Technician role. Apply laboratory expertise, precision, and initiative to recipe innovation.
The Senior Research and Development Technician contributes to innovation through experiments, data analysis, and laboratory equipment maintenance. You will develop, optimize, and validate recipes while evaluating ingredients, product properties, and production performance. The role also supports procedures, technical reports, and regulatory compliance.
Key Responsibilities: Develop, optimize, and validate current food recipes
Conduct sensory evaluations and product property analyses
Document experiments, formulations, results, and recommendations




Resolve technical issues in development and production
Transfer products from laboratory scale to industrial production
Requirements: College diploma or bachelor's degree in food science
Minimum five years' food industry research experience
Knowledge of food chemistry, microbiology, and processing
Food laboratory and production environment experience
Proficiency with food regulations, quality control, and equipment
Bring food science, recipe development, and analytical expertise to advance products through disciplined research and production support.

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📌 Senior Food Product Development Technician (Quebec City)
🏢 Proforce Personnel
📍 Quebec City