Prepare meals offshore as a Ship Cook with DOF Canada, using marine galley experience and a strong commitment to secure working practices.
This Ship Cook supports catering operations aboard DOF’s Canadian fleet. The work includes meal preparation, galley hygiene, crew supervision, and communication with marine and project personnel. Relevant offshore marine experience and required Canadian maritime certificates are essential.
Key Responsibilities: Prepare and cook meals for vessel personnel
Maintain galley, fridges, freezers, and storerooms hygienically
Supervise catering crew during meal and menu preparation
Understand interfaces between marine and project personnel
Communicate effectively and articulately at all levels
Requirements: Transport Canada Ships Cook Certificate of Competency
STCW MED BS and designated security duties certification
Marine Advanced First Aid, CPR, and passenger safety training
Valid Canadian passport and seafarers medical
Relevant offshore marine experience and English communication skills
Bring vessel cooking, catering supervision, and maritime safety credentials to DOF Canada’s growing offshore operations.

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📌 Offshore Vessel Ship Cook (Newfoundland and Labrador)
🏢 DOF
📍 Newfoundland and Labrador