Lead fine dining kitchen operations as Sous Chef at Wickaninnish Inn on Vancouver Island’s West Coast, applying culinary excellence and focused leadership.
As part of the Culinary Team, you will assist the Executive Chef with daily operations at a Relais & Châteaux property. The position covers production, presentation, supervision, training, mentoring, ordering, inventory, menu planning, and kitchen communication. You will help maintain service, safety, hygiene, and culinary standards recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure.
Key Responsibilities: Assist the Executive Chef with daily culinary operations
Supervise, train, and mentor culinary staff
Manage ordering, inventory, and menu planning
Maintain culinary excellence,



safety, and commercial hygiene
Assume culinary management during the Chef’s absence
Requirements: Minimum three years in a similar fine dining position
Valid FoodSafe Certification
Excellent verbal and written communication skills
Leadership, organization, and time management abilities
Journeyman or Red Seal Certification is an asset
Bring fine dining experience, calm leadership, and culinary discipline to Wickaninnish Inn’s celebrated kitchen on Vancouver Island.

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📌 Fine Dining Sous Chef Vancouver Island (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia