Prepare hospital meals as a Casual Cook at Fort St. John Hospital, using food preparation and cooking skills. Work under general supervision within Northern Health policies and plans.
This Cook position supports Northern Health’s food service operations at Fort St. John Hospital. You will prepare and cook food items, portion and serve meals, and maintain kitchen equipment, utensils, and workstations. The position also assigns tasks to designated Food Service Workers. Work follows Northern Health policies and processes, the Regional Food Safety Plan, and the Regional Food Sanitation Plan.
Key Responsibilities: Prepare and cook food items for hospital food service
Portion and serve prepared food items
Wash and clean kitchen equipment and utensils




Clean designated cooking and workstations
Assign tasks to designated Food Service Workers
Requirements: Graduation from a recognized 12-month cooking program
Equivalent combination of education, training, and experience
Effective verbal and written communication abilities
Ability to organize work and operate related equipment
Physical ability to perform position duties
Bring cooking, food service, organization, and equipment operation abilities to Northern Health’s Fort St. John Hospital kitchen.

#J-18808-Ljbffr

📌 Fort St. John Hospital Cook (British Columbia)
🏢 Northern Health
📍 British Columbia