Coordinate restaurant food service through scheduling, staff supervision, and quality control while supporting customers and kitchen operations.
This Food Service Supervisor position requires secondary school graduation and three to less than five years of experience. You will supervise staff preparing and portioning food, coordinate schedules, and requisition supplies. The work includes training employees in job duties, sanitation, and safety procedures. You will also address customer concerns, maintain operational records, and prepare reports while applying knowledge of the establishment’s culinary genres.
Key Responsibilities: Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies




Supervise staff preparing and portioning food
Train staff in sanitation and safety procedures
Ensure food and service meet quality standards
Requirements: Secondary school graduation certificate
Three to less than five years of experience
Knowledge of the establishment’s culinary genres
Client focus and effective interpersonal skills
Flexibility, initiative, and teamwork
Use scheduling, supervision, training, and quality control skills to manage restaurant food service responsibilities effectively.

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📌 Restaurant Food Service Supervisor (Alberta)
🏢 Alberta
📍 Alberta