Lead event operations at SixtyEight in downtown Toronto, combining floor management, staffing, budgeting, and guest experience leadership.
Under the General Manager, the Senior Manager oversees day-to-day venue operations at SixtyEight, Oliver & Bonacini’s 68th-floor destination. The position coordinates event staffing, cost controls, training, budgeting, service standards, and relationships across teams. It supports chef-driven private dining experiences with CN Tower views.
Key Responsibilities: Manage staffing, cost controls, budgeting, and event floor operations
Schedule event staff and conduct pre-function service briefings
Monitor technical service standards and points of detail
Track sales, invoicing, inventory, and payroll records




Coordinate recruitment, training, coaching, and performance management
Requirements: Two to three years managing wide-ranging events
Business or Hospitality post-secondary diploma or degree
Superior verbal and written communication skills
Microsoft Office proficiency, including Word, Excel, PowerPoint, and Outlook
Legal eligibility to work in Canada
Bring event leadership, business acumen, and operational discipline to SixtyEight’s distinctive Toronto dining and events venue.

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📌 Senior Events Manager Toronto (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario