Lead Wendy’s restaurant operations through food safety, staff management, and sales execution while supporting the General Manager. Build People Excellence daily.
As a Restaurant Manager, you assist the General Manager with operations, staff, policies, procedures, programs, and systems. You help achieve store objectives while ensuring legal compliance and ethical business practices. The position emphasizes training, communication, relationship building, and Service Excellence.
Key Responsibilities: Manage restaurant operations and staff on assigned shifts
Train and monitor Shift Managers and Crew Members
Reinforce food safety and sanitation procedures
Drive sales and profitability through business-plan execution
Maintain cash, inventory,



equipment, and protected working conditions
Requirements: Outgoing and energetic approach to restaurant management
Commitment to Company policies and Wendy’s brand standards
Ability to support sales and profit objectives
Professional conduct with customers, team members, and management
Integrity, honesty, and accountability in all situations
Use restaurant leadership, food safety, and sales execution skills to support Wendy’s teams and store objectives.

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📌 Wendy's Restaurant Operations Manager (British Columbia)
🏢 Wendy's Canada
📍 British Columbia