Prepare high-volume meals as a First Cook in a remote camp setting, using proven cooking methods, food safety, and kitchen procedures. Work 10.5-hour days on a 20-days-on, 10-days-off rotation.
ESS Canada seeks a First Cook with restaurant, banquet, prep-cook, or remote-camp experience. You will prepare food under corporate standards while maintaining quality service. The work requires cooking knowledge, accurate execution, kitchen communication, and protected handling of food, equipment, and storage.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Organize mise en place for high-volume production
Clean kitchen equipment after use
Label, date, store, and rotate products
Report maintenance, faulty equipment, or accidents immediately
Requirements: Proven cooking experience in restaurant, banquet, prep, or camp settings
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Ability to pass a Drug & Alcohol Test
Bring cooking expertise, food safety knowledge, and accurate kitchen execution to ESS Canada’s remote camp food service operations.

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📌 First Cook Remote Camp (British Columbia)
🏢 Compass Group Canada
📍 British Columbia