Lead Aramark culinary operations through meal production, food safety, and customer service excellence. Deliver high-quality meals while guiding kitchen and service teams.
This Chef position manages full meal production and participates in service operations. Responsibilities include workstation organization, catering requests, portion control, inventory, and cost optimization. The role also requires strong communication and hands-on people or problem management experience.
Key Responsibilities: Organize and manage the full meal production process
Supervise kitchen and service teams during operations
Prepare meals and respond to catering requests
Maintain portion control and Aramark quality standards
Complete production, temperature, and waste logs
Requirements: Two to three years of related experience
Two to three years of post-secondary education or equivalent experience
Advanced knowledge of food service principles and practices
Hands-on people or problem management experience
Robust oral, reading, and written communication skills
Apply culinary leadership, food safety knowledge, and customer service skills to support Aramark’s quality food operations.