Lead overnight restaurant operations from 9:45 PM to 6 AM, using strong communication and customer service skills. Weekend availability is required.
The Quick Service Restaurant Supervisor manages daily location operations while supervising and training cooks, cashiers, and team members. This role emphasizes hospitality, efficient dining service, shift coordination, inventory monitoring, and complaint resolution. The position requires dependable leadership and an assured focus on guest satisfaction.
Key Responsibilities: Oversee daily operations for smooth, efficient overnight service
Coordinate breaks and shift flow around business needs
Supervise and train cooks, cashiers, and team members
Resolve guest inquiries and complaints promptly
Monitor supplies and submit warehouse requisitions
Requirements: High school diploma or equivalent
Two years hospitality experience, including one supervisory year
Solid communication and problem-solving skills
Flexibility for nights, weekends, and holidays
Required airport security and background screening completion
Apply your overnight supervision, hospitality, and communication skills to deliver dependable guest service in restaurant operations.

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📌 Overnight Quick Service Restaurant Supervisor (Ontario)
🏢 Skyport HospitalityFirst Meridian Services
📍 Ontario