Sushi & Japanese Kitchen Lead (Sous-Chef) (British Columbia)

Sushi & Japanese Kitchen Lead (Sous-Chef) (British Columbia)

24 Oct
|
Sushi S Japanese Restaurant
|
British Columbia

24 Oct

Sushi S Japanese Restaurant

British Columbia

Sushi S Japanese Restaurant in Burnaby, BC is seeking a skilled sous-chef to oversee kitchen operations, supervise staff, and help create menus in a fast-paced sushi-focused workplace.
The role requires 3–5 years of experience, a secondary school diploma, and on-site work at the restaurant. The candidate will manage food preparation, ensure high quality, and handle allergy-friendly dishes while mentoring cooks.

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📌 Sushi & Japanese Kitchen Lead (Sous-Chef) (British Columbia)
🏢 Sushi S Japanese Restaurant
📍 British Columbia

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