Lead high-volume event kitchens with Oliver & Bonacini, applying advanced culinary technique and calm leadership during service. This senior position oversees production.
The Senior Chef de Partie executes large-scale menus for plated, buffet, reception, and specialty custom events. You will direct cooks and temporary staff while coordinating production with culinary teams. Quality control, food safety, and refined service standards remain central to the work.
Key Responsibilities: Execute and oversee production for large-scale event menus
Lead cooks and temporary staff during preparation and service
Coordinate schedules with Sous Chefs, Pastry, Garde Manger, and Stewarding
Enforce food safety, sanitation, and HACCP standards
Monitor waste, yields, portions, inventory, and stock rotation
Requirements: Minimum 10+ years of professional cooking experience
Extensive high-volume event experience serving 50 to 1,000+ guests
Three to five years in senior or leadership kitchens
Mastery of classic and contemporary cooking techniques
Legally eligible to work in Canada
Bring decisive leadership, precise execution, and food safety expertise to Oliver & Bonacini’s high-volume event service.

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📌 Senior Event Chef de Partie (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario