Lead hotel dining operations with guest service expertise and bilingual communication across restaurants, banquets, room service, and cafés. Versatile scheduling includes evenings, weekends, and holidays.
The Food and Beverage Supervisor reports to the Food and Beverage Manager within RIMAP Hospitality Services. You will oversee outlets, uphold brand service standards, and support guest satisfaction. The position requires hotel experience, team leadership, and knowledge of food and beverage systems.
Key Responsibilities: Oversee restaurant, banquet, room service, and café operations
Maintain daily service standards and procedures
Guide, support, and motivate team members on the floor
Handle special guest situations professionally and empathetically




Ensure MAPAQ, hygiene, and safety compliance
Requirements: Two years of food and beverage supervisory experience
High-volume operation experience, preferably within hotels
Hotel or food and beverage management education, or equivalent
Proficiency with hotel and food and beverage POS systems
French and English oral communication skills
Bring structured leadership, operational flexibility, and bilingual guest service skills to RIMAP Hospitality Services’ food and beverage team.

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📌 Hotel Food and Beverage Supervisor (Quebec City)
🏢 RestoJobs
📍 Quebec City