Lead daily kitchen operations with Service Inspired Restaurants, applying food preparation and quality control skills in a restaurant environment. Support safe, clean kitchen performance.
As Assistant Kitchen Manager, you support the Kitchen Manager across daily operations, food preparation, and quality control. You help train staff, improve workflows, and maintain a safe, clean working environment. The role values hospitality, authenticity, quality, fun, and courage.
Key Responsibilities: Support the Kitchen Manager with daily kitchen operations
Assist with food preparation and quality control
Ensure a safe and clean working environment
Help train kitchen staff effectively
Improve kitchen workflows through practical changes
Requirements: One to three years of kitchen management experience
Comparable restaurant supervisory experience
Strong written and verbal English communication skills
Computer proficiency and quick software learning ability
Culinary Red Seal and Smart Serve are robust assets
Support restaurant kitchen leadership through food preparation, quality control, staff training, and workflow improvement with Service Inspired Restaurants.

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📌 Assistant Kitchen Manager Restaurant Operations (Ontario)
🏢 Service Inspired Restaurants (SIR
📍 Ontario