Coordinate food service operations at Sodexo while supervising teams, managing inventory, and maintaining healthcare service standards. This position offers 37.5 hours weekly.
As a Food Service Supervisor, you will coordinate daily catering and food service across client premises. You will support hiring, training, evaluations, and scheduling while monitoring service quality. The position requires English communication, food management experience, and organized supervision.
Key Responsibilities: Coordinate daily food service and catering operations
Supervise hiring, training, evaluations, and employee scheduling
Maintain budgets, inventory, purchasing, and stock control
Apply health, quality, and safety standards
Address complaints and monitor customer service quality
Requirements: College degree in food management or related field
Three to five years of food service experience
Ability to manage, supervise, plan, and organize
Oral and written English knowledge
Physical ability to lift and stand for extended periods
Bring food service supervision, organization, and safety-focused leadership to Sodexo’s healthcare operations and client service delivery.

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📌 Food Service Operations Supervisor (Alberta)
🏢 Sodexo Group
📍 Alberta