Languages English
Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience 1 year to less than 2 years
On Site Work must be completed at the physical location. There is no option to work remotely.
Work Setting Restaurant
Responsibilities Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision 5-10 people
Cook (general)
Food service counter attendants and food preparers
Work Conditions and Physical Capabilities Fast-paced setting
Work under pressure
Tight deadlines
Standing for extended periods
Personal Suitability Excellent oral communication
Team player

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📌 Food service supervisor (Newfoundland and Labrador)
🏢 Deer Lake Irving
📍 Newfoundland and Labrador