Food product development meets baking science at Bimbo Canada, where this hybrid R&D; Bakery Technologist creates creative bread and bakery products. Design, test, and launch products across the lifecycle.
This R&D; Bakery Technologist leads technical development for innovation, renovation, and productivity projects. The work applies food science, ingredient functionality, processing technologies, and experimental design. Collaboration spans Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology, and Commercialization.
Key Responsibilities: Lead technical development for bakery innovation and renovation projects
Conduct bench-top formulation, testing, and troubleshooting in lab and plants
Evaluate ingredients, processing technologies, and novel solutions
Prepare formulas, specifications, documentation,



and trial plans
Support plant trials, scale-ups, and successful product launches
Requirements: Degree or diploma in Food Science, Food Technology, or related discipline
One to two years in food laboratory or production environments
Understanding of baking science, ingredient functionality, and processing technologies
Proficiency in Microsoft Word, Excel, and PowerPoint
Hybrid schedule, travel, valid license, and personal vehicle required
Apply food science, formulation, and baking technology to develop products supporting Bimbo Canada’s bakery innovation pipeline.

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📌 Food Product Development Technologist (Ontario)
🏢 Bimbo Canada
📍 Ontario