Prepare recipes and support food service part time with Aramark Canada on Queen's University main campus. Food safety and sanitation guide daily work.
This Food Preparation Worker assists cooks, chefs, and food service managers with ingredients, recipes, and service tasks. The position follows prep lists, standard Aramark recipes, production guidelines, and food safety procedures. Responsibilities may vary by location, client requirements, and business needs.
Key Responsibilities: Prepare food items using prep lists and Aramark recipes
Rotate food accurately to preserve quality and freshness
Cover, label, date, and store leftover foods correctly
Clean and organize refrigerators, stations, and work areas
Complete required training and follow safety procedures
Requirements: Minimum one to two years of experience
One year of prep or food service work preferred
Knowledge of knife handling, preparation, sanitation, and storage preferred
Ability to follow recipes and food safety procedures
Availability for diverse shifts, including weekends and holidays
Bring food preparation, sanitation, recipe-following, and organization skills to Aramark's Queen's University campus food service team.

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📌 Part Time Food Preparation Worker (Ontario)
🏢 Aramark
📍 Ontario