Lead hospitality operations at CMH Monashees near Revelstoke, British Columbia, using staff supervision and guest service skills on a seasonal schedule.
As Assistant Lodge Manager, you will support the Lodge Manager across administrative, hospitality, and food-and-beverage duties. You will supervise staff, solve daily problems, and serve as Lodge Manager during scheduled time off. The position includes a two-weeks-on, one-week-off schedule and diverse lodge responsibilities.
Key Responsibilities: Support lodge administration and hospitality program goals
Coach, direct, and develop staff alongside the Lodge Manager
Host guests and respond to feedback
Create staff schedules and complete weekly time entry
Track bar stock and inventory levels
Requirements: Post-secondary hospitality education or equivalent experience
Food Safe, Occupational First Aid Level 1, and Serving It Right
At least two years' preferred hospitality leadership experience
Confident public speaking and training facilitation skills
Microsoft Office proficiency and strong organizational abilities
Bring hospitality leadership, guest service, coaching, and administrative skills to CMH's remote Monashees lodge near Revelstoke.