Lead Tim Hortons restaurant service through team motivation, training, and daily shift management in a rapid paced quick service environment. Support exceptional guest experiences every time.
As Restaurant Manager, you are an enthusiastic role model and passionate team leader. You build positive relationships with diverse team members while supporting the Owner’s day-to-day operations. Your knowledge of the quick service industry helps maintain guest service, quality, and cleanliness standards.
Key Responsibilities: Manage shifts and provide teams with necessary tools
Follow Tim Hortons product and equipment guidelines
Recruit, train, and coach diverse team members
Promote respectful communication and team understanding
Manage inventory and ordering activities
Requirements: Must have access to a car
Knowledge of the quick service industry
Ability to motivate team members effectively
Commitment to guest service, quality, and cleanliness
Ability to support day-to-day restaurant operations
Bring restaurant leadership, team coaching, and inventory management skills to support Tim Hortons guests and operating standards.

#J-18808-Ljbffr

📌 Tim Hortons Restaurant Manager (British Columbia)
🏢 Tim Hortons | Interwest Restaurants
📍 British Columbia