Lead culinary shifts as a Chef de Partie while producing consistent menu items and supporting leadership in a restaurant setting. Develop people and business management skills through hands-on training, mentorship, and career development.
This Chef de Partie position supports the Leadership Team and senior leaders. You will prepare globally inspired menu items, use fresh ingredients, and help manage budgetary goals. The work suits someone with full-service restaurant experience, strong culinary production skills, and a commitment to inclusion.
Key Responsibilities: Produce menu items efficiently and consistently
Follow company specifications for culinary production
Lead shifts while supporting senior leadership
Help manage daily budgetary goals
Support team morale and shift collaboration
Requirements: Previous culinary experience in full-service restaurants or bars
Solid culinary production skills
Desire to develop and motivate team members
Commitment to continuous improvement and inclusion
Previous culinary leadership experience considered an asset
Bring culinary production, shift leadership, and people development strengths to the Chef de Partie Leadership Team.

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📌 Chef de Partie Culinary Leadership (Alberta)
🏢 Northland Properties
📍 Alberta