Apply microbiology, chemistry, and sensorial testing skills as a Quality Control Technician with Lactalis Canada in a adaptable hybrid work model.
As part of Lactalis Canada’s Quality Team, you will test products and monitor production environments against food and quality specifications. The position supports HACCP, QSL documentation, CCP verification, and corrective actions. You will work with dairy products and approved procedures.
Key Responsibilities: Perform analytical, microbiological, chemistry, and sensorial product testing
Evaluate results and investigate deviations through root cause analysis
Complete packaging checks and finished product sample collection
Support internal audits, HACCP, QSL, and environmental monitoring




Maintain laboratory equipment calibration, records, and inventory
Requirements: College diploma or university degree in Food Science
Two to three years’ dairy food laboratory experience
Knowledge of dairy analytical and microbiological testing
Knowledge of HACCP, QSL, and GMP procedures
Proficiency with Microsoft Office, Lotus Notes, and SAP
Bring dairy laboratory expertise, microbiology testing, and quality systems knowledge to Lactalis Canada’s product assurance team.

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📌 Microbiology Quality Control Technician (Ontario)
🏢 Groupe Lactalis
📍 Ontario