Prepare diverse dishes as a Seasonal Line Cook in North Vancouver, using sautéing, grilling, roasting, and other cooking methods. Work part time in Food & Beverage.
This position supports the kitchen team from mid November through April 2027. You will handle secondary food production, raw product preparation, sauces, soups, pastries, and hot or cold line cooking. The role reports to the Executive Chef and requires efficient, team-oriented service.
Key Responsibilities: Prepare, cut, transform, and cook raw products
Use sautéing, grilling, roasting, frying, and baking methods
Make sauces, soups, pastries, and basic chocolate work
Maintain food quality under chef-provided guidelines
Uphold kitchen hygiene according to Provincial Standards
Requirements: One to two years of kitchen experience preferred
Valid Food Safe Level 1 Certificate preferred
Ability to lift more than 50 pounds
Organizational skills and ability to multitask
Flexibility for weekends and statutory holidays
Bring kitchen experience, food preparation skills, and attention to detail to seasonal line cooking in North Vancouver.

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📌 Seasonal Line Cook North Vancouver (British Columbia)
🏢 Northland Properties
📍 British Columbia