Lead culinary excellence at Canoe as Chef de Cuisine, guiding food preparation, execution, and kitchen operations with creativity and vision.
This Chef de Cuisine leads, motivates, and inspires Canoe's culinary team. The position oversees food preparation, menu development, food and labour management, and operational efficiency. Working with Front of House leadership, the role supports consistent quality and exceptional guest experiences at this iconic Canadian dining destination.
Key Responsibilities: Communicate Canoe's culinary vision and lead by example
Oversee kitchen execution, organization, cleanliness, and operations
Develop menus reflecting culinary standards and guest satisfaction
Manage budgeting, forecasting, food costs, and labour controls
Lead recruitment,



training, coaching, and performance management
Requirements: Proven culinary leadership experience in a comparable environment
Post-secondary Culinary Arts Management or related education
Solid business, financial, leadership, and team development capabilities
Human resources management experience including recruitment and training
Availability evenings, weekends, and holidays as needed
Bring culinary leadership, menu creativity, and operational discipline to Canoe's continued Canadian cuisine legacy.

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📌 Canoe Chef de Cuisine (Ontario)
🏢 Oliver & Bonacini
📍 Ontario