Cook for Aramark in Port-Cartier with food preparation expertise and a 14-days-on, 14-days-off rotation schedule. Meals and private accommodation are provided.
This Cook position supports daily menu production in an operational setting. Prepare diverse food items using standardized recipes, maintain food quality, and support customer satisfaction. The work requires sanitation awareness, organization, flexibility, and reliable teamwork. Candidates may be hired as First Cooks at $29.03 per hour or Second Cooks at $27.13 per hour.
Key Responsibilities: Prepare and cook food using standardized recipes
Produce daily menus within quantities and quality standards
Set up workstations with ingredients and equipment
Maintain clean,



organized preparation and work areas
Assist with inventory, cleaning, and customer service
Requirements: Professional Cooking diploma or equivalent experience
Strong food preparation and cooking techniques
Commitment to food safety, sanitation, and hygiene
Ability to meet changing operational requirements
Residence in Port-Cartier, Sept-Île’s, or surrounding areas
Apply your cooking, organization, and food safety skills as an Aramark Cook serving guests in Port-Cartier.

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📌 Aramark Camp Cook Port-Cartier (Quebec City)
🏢 Aramark
📍 Quebec City