Lead culinary operations at Cogir Senior Living through creative menus, strong team leadership, and resident-focused dining experiences. Manage cooking, service, and quality.
As Culinary Manager, you will oversee the culinary and dining department within a retirement residence. Recruit, train, mentor, and guide culinary and service professionals while collaborating with Executive Directors, National Directors, Regional Managers, and residents. Apply culinary expertise, financial oversight, communication, and creativity to support excellent service, diverse menus, premium ingredients, and presentation.
Key Responsibilities: Recruit, train, motivate, and oversee culinary and service professionals
Develop diverse menus using premium ingredients and creative techniques
Collaborate with leaders and residents on culinary plans




Oversee financials, cost efficiency, and culinary operations
Guide compliance, relationships, quality, and dining presentation
Requirements: Several years of qualified chef experience across kitchen roles
Supervisory culinary leadership experience, preferably unionized
Post-secondary culinary management education or related field
Food Handler certification and food safety regulation knowledge
Budgeting, inventory, computer, and communication skills
Bring culinary leadership, financial awareness, and resident focus to Cogir Senior Living’s exceptional retirement dining program.

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📌 Senior Living Culinary Manager (Saskatchewan)
🏢 Revera
📍 Saskatchewan