Lead patient meal delivery and food safety at IWK Health in Halifax, coordinating therapeutic diets across daily operations. Day, evening, weekend, and holiday hours may be required.
Reporting to the Manager of Business Development, Clinical Nutrition, and Food Services, this Food Services Supervisor leads operations in a multi-unionized setting. The work includes 24/7 room service, formula preparation, retail food service support, and administrative duties. Strong leadership, communication, organization, and judgment support consistent service.
Key Responsibilities: Oversee daily food services operations and patient meal delivery
Lead a diverse workforce across food services activities
Coordinate therapeutic and specialized diets accurately
Ensure protected, efficient meal delivery and food safety compliance




Support formula preparation, administration, and retail food services
Requirements: Bachelor's degree in Nutrition or Food Services Technical diploma
Advanced Food Safety training and WHMIS certification
Two years of food services management experience is an asset
Healthcare, institutional, and unionized food service experience preferred
Strong leadership, communication, organization, and customer service skills
Bring food services leadership, therapeutic diet coordination, and food safety expertise to IWK Health’s Halifax operations.

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📌 Food Services Supervisor Patient Meals (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia