Lead culinary operations at Fairmont Banff Springs with food preparation expertise and supervisory experience in a luxury kitchen setting.
As Sous Chef, you will report to the Chef de Cuisine or Senior Chefs. You will create dining experiences, maintain recipes and standards, and support colleagues through communication, coaching, scheduling, and mentoring. The position also includes inventory, ordering, staffing, and presentation responsibilities.
Key Responsibilities: Provide proactive guest service and support culinary colleagues
Conduct shift briefings and maintain venue manager communication
Ensure consistent preparation using hotel recipes and standards
Develop menus and enhance food presentation
Manage inventory, ordering, staffing,



and labor productivity
Requirements: Red Seal Journeyperson Cook Certification or international equivalency
Alternatively, complete Rouxbe Culinary Foundations levels one and two
Three to four years of culinary supervisory or leadership experience
Safe Food Handling Certification
Proficiency with Microsoft Word, Excel, and PowerPoint
Bring culinary leadership, food standards, inventory management, and colleague coaching to the Fairmont Banff Springs kitchen.

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📌 Sous Chef Fairmont Banff Springs (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta