Elevate your hospitality career with SSP Canada as an Assistant Restaurant Manager. Thrive in a fast-paced, high-volume restaurant environment while ensuring top-notch guest experiences and operational excellence.As an Assistant Restaurant Manager, you will partner closely with the Restaurant General Manager and Kitchen Manager to lead service execution effectively. This role calls for at least two years of relevant experience in full-service dining, showcasing your leadership skills and passion for food quality. You will coach hourly team members and uphold compliance standards,



making every guest's experience memorable.Key Responsibilities:Support day-to-day leadership of a full-service restaurantLead Front of House service execution with a strong floor presencePartner with the Kitchen Manager for timely food qualityCoach and develop team members to enhance performanceUphold safety and operational compliance standardsRequirements:Minimum 2 years of restaurant management experienceFull-service dining with bar experience requiredStrong leadership in high-volume settingsFamiliarity with POS systems and operational toolsHigh School Diploma; post-secondary education preferredEmbrace the prospect to grow your career while fostering a vibrant dining experience at SSP Canada.

📌 Assistant Restaurant Manager At Ssp Canada (Richmond)
🏢 SSP Group
📍 Richmond