OVERVIEW LANGUAGES English
EDUCATION * Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
* Evaluate daily operations
* Monitor revenues to determine labour cost
* Monitor staff performance
* Plan and organize daily operations
* Set staff work schedules
* Supervise staff
* Train staff
* Determine type of services to be offered and implement operational procedures
* Balance cash and complete balance sheets, cash reports and related forms
* Conduct performance reviews
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Negotiate with clients for catering or use of facilities
* Participate in marketing plans and implementation
* Leading/instructing individuals
* Address customers' complaints or concerns
* Provide customer service
* Manage events
* Manage kitchen operations
* Perform same duties as workers supervised

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📌 Restaurant assistant manager (British Columbia)
🏢 LOCAL Pizza
📍 British Columbia