Lead banquet service at Rogers Centre with customer service expertise, staff supervision, and event operations coordination across scheduled functions.
As Aramark’s Banquet and Bar Captain, you receive guidance from operations leadership while supervising banquet staff, guests, and service execution. You coordinate with clients, culinary teams, and internal departments to support effective food and beverage outcomes. The position requires flexibility for evenings, overnights, weekends, and holidays based on events and operational requirements.
Key Responsibilities: Direct servers, bartenders, cashiers, and coat-check staff
Enforce Rogers Centre standards during banquet events
Prepare daily and pre-service briefings
Monitor buffet and bar replenishment needs
Maintain client relations and respond to inquiries
Requirements: High School Diploma or equivalent
At least two years of banquet leadership experience
Current Ontario Smart Serve Certification required
Excellent oral and written communication skills
Previous bartending experience considered an asset
Apply banquet supervision, bar knowledge, and customer service skills while coordinating Aramark events at Rogers Centre.

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📌 Banquet Bar Captain Rogers Centre (Quebec City)
🏢 Aramark
📍 Quebec City