We are looking for a reliable, detail-oriented Skewer Prep Worker to join our kitchen team. In this role, your primary responsibility will be cutting and assembling high-quality skewers (proteins and vegetables) for our grill line. If you have knife skills, enjoy working in a fast-paced environment, and take pride in consistent food quality, we want to hear from you!
Responsibilities
- Prep & Portioning: Cut, slice, and trim chicken, beef, pork, seafood, and vegetables into uniform, bite-sized pieces for even cooking.
- Assembly: Thread meat and vegetables onto wooden skewers quickly and accurately according to company portion standards.
Qualifications & Skills
- Experience:
1+ years of restaurant prep cook (Preferred, but we are willing to train the right candidate).
- Skills: Excellent knife skills and the ability to maintain speed and precision during repetitive tasks.
- Physical Requirements: Ability to stand for long periods, perform repetitive hand/wrist motions, and lift up to 40 lbs.
- Reliability: Solid work ethic, punctual, and able to work independently with minimal supervision.
Pay: $20.00 per hour Expected hours: 30.0 – 40.0 per week