Lead restaurant shifts at Montréal Airport with HMSHost, applying supervisory experience, cash handling, and customer service skills across daily operations.
The Shift Manager I supports branch management in executing quick-service restaurant operations. This position keeps restaurants ready, staffed, clean, and aligned with operational standards. It supervises associates, applies company procedures, and monitors opening, busy-period, and closing activities.
Key Responsibilities: Complete opening, daily, and closing procedures and checklists
Supervise associates and assign work tasks across shifts
Prepare schedules and ensure all shifts receive coverage
Maintain clean, stocked, and visually appealing display areas
Monitor safety, cash handling, equipment,



orders, and invoices
Requirements: Minimum two years food and beverage experience
Minimum two years cash handling and customer service experience
Minimum six months restaurant or production kitchen supervision
Ability to understand policies and communicate comfortably with customers
Knowledge of sanitary, safety, health, and HACCP standards
Use restaurant supervision, customer service, and operational standards expertise to support HMSHost at Montréal Airport across diverse shifts.

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📌 Restaurant Shift Manager Montreal Airport (Quebec City)
🏢 AVOLTA
📍 Quebec City