Prepare breakfast and banquet cuisine as an Experienced First Cook in North Vancouver, using diverse cooking methods and careful food preparation.
This full-time seasonal position runs from mid-November through April 2027 and reports to the Executive Chef. You will support breakfast operations beginning at 6:30 AM, maintaining food quality while preparing sauces, soups, pastries, and hot and cold line dishes. Success requires kitchen experience, organization, and attention to detail.
Key Responsibilities: Complete secondary food production and raw product preparation
Cook ingredients through varied methods, including grilling and baking
Prepare sauces, soups, pastries, and basic chocolate work
Maintain food quality according to chef-provided guidelines
Uphold kitchen hygiene under Provincial Standards
Requirements: Three to four years of kitchen experience preferred
Valid Food Safe Level 1 Certificate required
Ability to lift more than 50 pounds
Solid organization and multitasking abilities
Ability to work under pressure and supervise cooks during service
Bring experienced cooking, food safety, and organized service skills to North Vancouver breakfast and banquet operations.

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📌 Banquet First Cook North Vancouver (British Columbia)
🏢 Northland Properties
📍 British Columbia