Lead food service operations with Compass through staff supervision, menu production, and rigorous health and safety compliance. Support multiple café units daily.
As a Food Service Supervisor, you assist Shift Managers while overseeing production, associates, staffing schedules, hiring, and training. You help resolve labor relation issues and maintain operational reporting. The position requires food industry management experience, customer service, communication, and Microsoft Office knowledge. HACCP and WHMIS standards guide food preparation and workplace practices.
Key Responsibilities: Assist Shift Managers supervising multiple food service units
Supervise menu production and complete cash readings
Manage associates, schedules, hiring, and employee training




Track weekly inventory, sales, labor, and food cost reports
Maintain HACCP, WHMIS, and workplace safety compliance
Requirements: At least one year of food industry management experience
FoodSafe Level 1 Certification
Comprehensive health and safety knowledge and training
Solid supervisory, leadership, and staff motivation skills
Excellent customer service and communication skills
Apply your food service management, supervision, reporting, and safety expertise across Compass café operations and customer service.

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📌 Food Service Operations Supervisor (Ontario)
🏢 Compass Group Canada
📍 Ontario