Lead catering food production at Teatro Ristorante in Calgary, applying food handling expertise, sanitation knowledge, and creative culinary skills.
As Chef de Partie, you will support Teatro Ristorante’s Culinary Team within its award-winning flagship restaurant. The position focuses on seasonal cuisine, quality food products, and teamwork. You will contribute to catering operations while maintaining the restaurant’s standards for food consistency and presentation.
Key Responsibilities: Produce and present food products for catering operations
Transport food products as required
Inspect seasonings, portions, and food appearance regularly
Provide menu input to Executive and Sous Chefs
Recommend recipes and develop consistent food products
Requirements: Extensive food handling and sanitation knowledge
Demonstrated creativity in food preparation
Self-starter with flexibility and multitasking ability
Cutting-edge, detail-oriented, quality-conscious approach
Legal eligibility to work in Canada
Bring catering production, culinary creativity, and quality control skills to Teatro Ristorante’s Calgary kitchen team.

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📌 Chef de Partie Catering Operations (Alberta)
🏢 Teatro Ristorante
📍 Alberta