Job Description Plan, organize, lead and supervise formal and structured specialized cooking programs for child/youth and adults.
Responsibilities: Develop progressive lesson plan specific to the abilities of each group
Demonstrate, instruct and lead participants through a set of specific skills
Supervise and evaluate participants progress throughout the program
Monitor and keep inventory of program supplies, inform Program Coordinator when supplies need replenishing
Administer first aid as required and complete Public Accident/Incident Reports or Complaint/Enquiry Forms as required
Enforce City of Oshawa policies and procedures, including but not limited to: admission requirement standards, emergency procedures (eg. fire plan)
Open and close program space
Prepare and organize program equipment and supplies
Perform safety check of equipment prior to being used
Keep accurate participant attendance records
Follow up with full-time staff regarding participants with extended absences
Directly guide volunteers as required
Requirements: Food Handlers Certificate
Currently enrolled in or completed a post-secondary cooking program is considered an asset
Five (5) years experience participating in the related discipline
Two (2) years experience instructing in the related discipline
Possess and keep current Standard First Aid/CPR ‘C’ qualifications
Demonstrate good customer service and communication skills to deal effectively and courteously with staff and the general public; positive interpersonal skills with the ability to establish and maintain positive working relationships
Attend all staff trainings and meetings
Ability to work shifts, including evenings, weekends, and holidays as required
As a condition of employment, the City of Oshawa will require successful candidates to provide a Criminal Records Check with Vulnerable Sector Search.