Shape sourdough and specialty loaves at Black Bear Bakery in St. Catharines, using fermentation skills and creative baking ideas. This is full-time work.
Black Bear Bakery seeks a dependable baker for nostalgic recipes and unique flavours. You will mix, knead, proof, and shape dough according to established recipes and standards. The work includes caring for Suzy Toot, maintaining food safety, and preparing products for sale, delivery, and market days.
Key Responsibilities: Prepare and bake sourdough and specialty loaves
Mix, knead, proof, and shape dough
Check baked items against quality standards
Care for the sourdough starter, Suzy Toot
Prepare and pack products for market days
Requirements: One to two years of professional baking experience
Experience with bread or sourdough is ideal
Solid food safety practices in kitchens or bakeries
Ability to operate kitchen equipment safely
Ability to lift up to 20 kilograms
Bring sourdough experience, fermentation knowledge, and creative baking ideas to Black Bear Bakery’s St. Catharines production team.

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📌 Sourdough Baker St Catharines (Ontario)
🏢 Blackbearbakery
📍 Ontario