Lead kitchen operations at White Spot while managing high-volume service, food safety, and team training across daily restaurant shifts.
White Spot managers operate restaurants serving breakfast, lunch, and dinner with teams generally ranging from 50 to 100 members. This Kitchen Manager position combines shift management with hiring, training, service standards, cleanliness, and food safety. Managers also support financial planning, promotions, and local restaurant marketing.
Key Responsibilities: Manage daily shifts in a high-volume restaurant
Hire and train restaurant team members
Maintain service, cleanliness, and food safety standards
Demonstrate a guest-first approach consistently
Develop financial plans and coordinate promotions
Requirements: Ability to manage breakfast, lunch, and dinner operations
Capability to work collaboratively with other managers
Ability to train team members effectively
Commitment to welcoming team and guest environments
Ability to support teams of 50 to 100
Apply restaurant management, team training, food safety, and guest-first leadership across White Spot’s high-volume operations.

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📌 White Spot Restaurant Kitchen Manager (British Columbia)
🏢 White Spot
📍 British Columbia