Lead the King’s Arms kitchen with fresh seasonal cooking and strong food safety awareness in this Sous Chef role at Fuller’s.
As deputy to the Head Chef, you will take full control of the kitchen during their absence. The role centres on preparing fresh food from seasonal, local ingredients, developing current dishes, and supporting the kitchen team. Excellent food knowledge, a hygiene qualification, and food safety awareness are essential for delivering successful services.
Key Responsibilities: Take full control of the kitchen when the Head Chef is away
Prepare fresh food using seasonal, local ingredients
Create fresh dishes and introduce new culinary ideas
Bring the best out of the kitchen team
Take pride in every successful service
Requirements: Hygiene qualification
Excellent food knowledge
Food safety awareness
Creativity when developing fresh dishes
Ability to support and motivate the kitchen team
Bring creative cooking, kitchen leadership, and food safety expertise to the King’s Arms Sous Chef position at Fuller’s.

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📌 Sous Chef King’s Arms Kitchen (Newfoundland and Labrador)
🏢 Lymington Precision Engineering (Lpe
📍 Newfoundland and Labrador