Lead event food production and presentation as an Event Chef with Concorde Entertainment Group in Calgary, Alberta. Full time, permanent work supports catering operations.
Reporting to the Executive Chef, this experienced Event Chef supports all back of house operations for the Catering & Events team. Responsibilities include food preparation, inventory control, employee training, menu planning, and event execution. The position also supports client experiences through consistently high service.
Key Responsibilities: Ensure consistent food preparation, production, and presentation standards
Oversee food production, menu planning, and costing
Organize event calendars, employee schedules, and site plans
Train, coach, and mentor back of house staff




Transport personnel, equipment, and food to event locations
Requirements: At least three years preferred in a comparable establishment
Experience operating large event catering operations
Advanced food and beverage and guest service knowledge
Food Safe Certification required within 30 days if needed
Ability to stand for shifts lasting up to 12 hours
Apply event catering leadership, food production expertise, and staff training skills as Concorde’s Calgary Event Chef.

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📌 Event Chef Catering Operations Calgary (Alberta)
🏢 National 8
📍 Alberta